Insalatissime
Per Pasta
Pronto con Gusto
Per Pasta
Recommended recipes
Need an extra hand in the kitchen? Discover the
Insalatissime Rio Mare
!
Alla Marinara with tuna
Tuna, garlic, oil and chilli pepper
Alla Puttanesca with tuna
All’Arrabbiata with tuna
100 g
of drained product contain
:
Energy Value
322 kcal
Proteins
12,00 g
Carbohydrates
1,00 g
Fats
30,00 g
of which saturated
3,80 g
100 g
of drained product contain
:
Energy Value
350 kcal
Proteins
18,00 g
Carbohydrates
1,00 g
Fats
30,00 g
of which saturated
5 g
100 g
of drained product contain
:
Energy value
241 kcal
Proteins
11,00 g
Carbohydrates
2,00 g
Fats
21,00 g
of which saturated
3,70 g
100 g
of drained product contain
:
Energy Value
168 kcal
Proteins
11,00 g
Carbohydrates
4,00 g
Fates
12,00 g
of which saturated
1,70 g
PerPasta alla Puttanesca with Mediterranean vegetables
Difficulty:
Spaghetti with tuna and fried courgettes
Difficulty:
Rio Mare Per Pasta is a pasta condiment loaded with pieces of goodness. It combines the top quality of Tonno Rio Mare with the most typical and appetising ingredients of Mediterranean cuisine to produce a new and tasty way of dressing pasta.
Indeed, Rio Mare chooses only the best quality tuna and vegetables and washes them according to an age-old tradition and in line with strict quality controls.
Per Pasta allows you to prepare a plate of pasta that is both tasty and well-balanced in terms of carbohydrates (the pasta) and proteins and vitamins (in Rio Mare Per Pasta), and is therefore fully on board as regards modern nutrition theories.
Ready to serve in just a few minutes!
Simply open the packet, pour it on the piping hot pasta and toss with care.
The unique dressing for your tuna based pasta dish, available in 4 flavours.
Alla Marinara with tuna:
the intense taste of the anchovy and the appetising capers combine with the tuna to bring to life a typical dish from the sea tradition.
Rio Mare recommends: marinara sauce with spaghetti or linguine.
Tuna, garlic, oil and chilli pepper:
one of the most classical seasoning for Pasta meets tuna, to give birth to an intense and tasty recipe.
Rio Mare recommends: garlic and chilli pepper with spaghetti or linguine.
Alla Puttanesca with tuna:
the intense taste of the olives and the characteristic taste of the capers combine perfectly with the tuna in the most classical of Mediterranean traditions.
Rio Mare recommends: puttanesca with pennette rigate or macaroni rigati.
All’Arrabbiata with tuna:
the resolute taste of the chilli pepper and the creaminess of the tomato combine with the tuna to tantalise those who love spicy flavours.
Rio Mare recommends: arrabbiata sauce with macaroni or pasta bows.