Ideal for those who want a refined main course with the unique taste and nutritional properties of blue-fish.
Mackerel fillets in olive oil provide both the taste and the nutritional properties of the best hand processed mackerel fillets for a refined main course.
Eating fish at least twice a week is part of a healthy and balanced diet. Mackerel, one of the most tasty and nutritious blue-fish, is rich in Omega 3 essential fatty acids, contributing to the prevention of cardiovascular problems and essential for proper cognitive development.
Ideal with Pachino tomatoes, black olives and capers, enhancing their Mediterranean aroma.