Bagel with salmon and mozzarella

Time: 15 min

Difficulty:

Ingredients for four people

  • 1 bagel
  • ideally with poppy seeds
  • Tube of Rio Mare Salmon patè
  • 150g mozzarella - A few lettuce leaves
  • A sprig of dill
  • black pepper 

Preparation

1. Slice the bagel in half. 

2. Garnish one half with the lettuce leaves followed by the sliced mozzarella and season with a little pepper, then cover generously with salmon paté. 

3. Top with chopped dill and cover with the other half of the bagel. 

4. Serve.


Image for Bagel with salmon and mozzarella
Print Download Share
VOTE

Chef's Tip

Chef's Tips

Poppy seeds Dill