Hamburger with tuna, celery and tomato

Time: 15 min


Ingredients for four people

  • A hamburger roll with sesame seeds
  • Tube of Rio Mare Tuna Pâté
  • 1/2 tomatoes
  • 60 g sliced Gouda cheese
  • 2 celery stalks with leaves
  • A mixed fruit juice of your choice.


1. Cut the roll in half and warm. 

2. Slice the tomato and chop the celery into thin pieces, putting the leaves to one side. Place the celery leaves on the roll, cover with the tomatoes and cheese, then squeeze over a generous helping of the tuna pâté. Complete with the sliced celery. 

3. Close with the top of the roll and serve immediately 

Enjoy with…

A mixed fruit juice of your choice.

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