Salmon with spring onions and soy sauce

Time: 20 min


Ingredients for four people

  • 1 bunch white spring onions
  • 3 packets of 170g Rio Mare Salmon Fillets in brine
  • 2 fresh spicy chilli peppers
  • 30ml extra virgin olive oil
  • 30g soy sauce
  • 2 small laurel leaves


1. Clean the spring onions, eliminate the hard core and cut the onions lengthways. Remove the seeds from the chilli peppers and cut the latter into rings.

2. Heat a non-stick pan and add the drained salmon fillets, then the spring onions, the chilli pepper, the oil and the soy sauce.

3. Cook on a medium flame for 3 minutes, remove and serve.

A tasty alternative: 

Add 10g of fresh grated ginger to the mixture.

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