Immagine Tuna recipes: hors d’oeuvres, first and second courses

Tuna recipes: hors d’oeuvres, first and second courses

Rich in noble proteins, canned tuna is one of the best-loved products of Italian families. Its unmistakable taste and versatility make it a perfect ingredient to create tantalizing hors d’oeuvres and finger foods as well as tasty first and second courses. The myriad recipes created by Rio Mare are also ideal for children. Discover all the recipes that you can make using the various tuna options available, from tuna in brine to tuna in extra virgin olive oil!