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Bagel with salmon and mozzarella
PREP TIME: 15 minutes
Stampa PRINT
Immagine di presentazione della ricetta

Rio Mare product: Patè

Courses: First

Difficulty: Difficoltà

Season: Spring-summer

Ingredients for four people:

1 bagel, ideally with poppy seeds
Tube of Rio Mare Salmon Pâté
150g mozzarella
A few lettuce leaves
A sprig of dill
black pepper

Enjoy with…
Freshly squeezed orange juice garnished with a sprig of fresh mint.

A single portion of the recipe contains:

CALORIES kcal 814
Protein g 43,1
LipidS g 43,3
GlucidES g 20,9
CalciUM mg 326
PHOSPHEROUS mg 681
IRON mg 2,6
Zinc mg 2,2
Vitamin B1 mg 0,16
Vitamin  B2 mg 0,56
Vitamin PP mg 1,3
Vitamin  C mg 2,0
Vitamin A mcg 499,1
Vitamin D mcg 0,86
Vitamin E mg 1,50
* Recommended levels of nutrient intake.
 
Prep:
Slice the bagel in half, position the lettuce leaves, then the sliced mozzarella, season with a little pepper, then cover generously with the salmon pâté. Top with the chopped dill and the other half of the bagel and serve.