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Brown bread club sandwich with salmon and watercress
PREP TIME: 15 minutes
Stampa PRINT
Immagine di presentazione della ricetta

Rio Mare product: Patè

Courses: First

Difficulty: Difficoltà

Season: Spring-summer

Ingredients for four people:

3 slices of brown bread with seeds
 Tube of Rio Mare Salmon Pâté
 1 tomato
 100g cream cheese
 handful of watercress


Enjoy with…
Tomato juice flavoured with a celery stalk.

A single portion of the recipe contains:

CALORIES kcal 598
Protein g 19,7
LipidS g 39,2
GlucidES g 39,4
CalciUM mg 234
PHOSPHEROUS mg 236
IRON mg 3,2
Zinc mg 1,5
Vitamin B1 mg 0,44
Vitamin  B2 mg 0,47
Vitamin PP mg 3,9
Vitamin  C mg 33
Vitamin A mcg 413,1
Vitamin D mcg 0,17
Vitamin E mg 1,54
* Recommended levels of nutrient intake.
 
Prep:
Slice the tomatoes, arrange on two of the slices of bread and cover with a layer of cream cheese. Squeeze over a generous helping of salmon pâté, complete with the watercress, and place one of the pieces of bread and topping on top of the other. Complete the sandwich with remaining slice of bread, cut in half and serve.