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Blinis with herbs and salmon pâté
PREP TIME: 30 minutes
Stampa PRINT
Immagine di presentazione della ricetta

Rio Mare product: Patè in Glass Jar

Courses: Appetisers

Difficulty: Difficoltà

Season: Spring-summer

Ingredients for four people:

2 packets of Le Delizie Rio Mare salmon pâté - 225g of flour – 2 eggs – 2.5 dl of milk – 1 sachet of instant yeast for savoury pies -50g of fresh cream – butter – parsley, dill and chopped chives – salt.

A single portion of the recipe contains:

CALORIES kcal 520
Protein g 21,2
LipidS g 27,3
GlucidES g 50,2
CalciUM mg 119
PHOSPHEROUS mg 218
IRON mg 1,4
Zinc mg 1,1
Vitamin B1 mg 0,20
Vitamin  B2 mg 0,24
Vitamin PP mg 0,8
Vitamin  C mg 4
Vitamin A mcg 233,8
Vitamin D mcg 0,60
Vitamin E mg 0,82
* Recommended levels of nutrient intake.
 
Prep:
1. Separate the egg whites and the yolks, warm the milk, dissolve the yeast into it, then add the flour, the yolks and a pinch of salt. Add 50g of melted butter and the chopped herbs. Whip the egg whites and cream and add them gently to the mixture.

2. Allow to settle for a few minutes. Grease a small non-stick pan with some butter and cook the mixture in spoonfuls at a time, browning on both sides.

3. Serve the resulting blinis lukewarm and add the salmon pâté only at the moment of serving.

A tasty alternative:
Replace the blinis with flat bread made from pizza dough kneaded with the herbs.