Responsability Report
Our principles, our commitment
Search among:
Rio Mare base products:
Courses:
PREPARATION TIME: 15 minutes
Rio Mare product: Tuna in olive oil
Courses: Appetisers
Difficulty:
Season:
Ingredients for four people:8 slices of baguette bread – 1 240g packet of Tonno Rio Mare all’Olio d’Oliva - 1 boiled egg –parsley R...
Prep: 1. Remove the parsley leaves from the stalks. Chop them finely along with the capers and the garlic and place in a bowl. Add the c...
Ingredients for four people:8 slices of baguette – 1 240g packet of Tonno Rio Mare all’Olio d’Oliva – 200g of mozzarella – 2 rip...
Prep: 1. Cut the mozzarella into 8 slices and thinly dice the tomatoes. Drain the tuna and break it into pieces. Toast the bread slices ...
Rio Mare product: Salmon fillets
Ingredients for four people:4 slices of stale homemade bread - 2 150g packets of Filetti di Salmone Rio Mare in Olio di Oliva - 4 hard and ripe tomatoes - 1 f...
Prep: 1. Quickly run the bread slices under some water, break them into small pieces, dice the tomatoes and thinly slice the spring onio...
Rio Mare product: Sardines
Courses: First
Ingredients for four people:80g of linguine - 1 packet of Sardine all’Olio di Oliva Rio Mare - 1 spoon of tomato pulp - 1 small onion - 20g of wild fenn...
Prep: 1. Soak the raisins in some hot water. Cook the wild fennel in some boiling salted water for 2 minutes. Take it out of the water, ...
Rio Mare product: Patè
Ingredients for four people:Patè di Tonno Rio Mare - 6 slices of brown bread - 80g of drained baby artichokes in oil - 1 ripe tomato - 8 thin slices of s...
Prep: 1. Lightly toast the bread slices, dice the tomato and slice the artichokes. 2. Place the lettuce leaves and 4 slices of buffalo...
Rio Mare product: Sandwich
Ingredients for four people:1 packet of pouched Rio Mare tuna - 4 slices of bread - 2 slices of cooked ham - 2 slices of fontina cheese - 1/2 tomato - 2 spoon...
Prep: 1. Place the ham and the fontina cheese on two slices of bread, close with another two slices and grill in the toaster. 2. Slice...
Courses: Main
Ingredients for four people:1 bunch of white spring onions - 3 170g packets of Salmone al Naturale Rio Mare - 2 fresh spicy chilli peppers – 30ml of ext...
Prep: 1. Clean the spring onions, eliminate the hard core and cut the onions lengthways. Remove the seeds from the chilli peppers and cu...
Ingredients for four people:8 slices of bread - 2 spoons of mayonnaise - 1 ripe tomato - Paté di Olive Nere Rio Mare - Paté di Tonno Rio Mare - 60g ...
Prep: 1. Remove the crust from the bread, dice the tomato and mix it with the mayonnaise. 2. Spread the cream cheese on 2 slices of br...
Ingredients for four people:1 small head of Belgian lettuce - Paté al Tonno e Ketchup Rio Mare - 1 tomato - 1 small white onion - 1/2 avocado - 1 scanty ...
Prep: 1. Dice the avocado, the onion and the capsicum and dress the mix with the lemon juice and a pinch of salt and pepper. 2. Cut of...
Ingredients for four people:
Prep: 1. Cut the slices of flat bread in half and spread the cheese evenly over the lower parts. Add a couple of lettuce leaves, a layer...
Rio Mare product: Insalatissime
Ingredients for four people:4 packs of Rio Mare Insalatissime Messicana – 300g long grain rice – 1 small Red onion – 2 teaspoons sesame seed...
Prep: 1. Wash and dice the tomatoes, grate the lime skin and squeeze out the juice. 2. Peel and take the core out of the avocado, cut ...
PREPARATION TIME: 30 minutes
Ingredients for four people:salt 12½ oz (350 g) fresh or dried cavatelli pasta 1 lb (500 g) broccoli rabe, roughly chopped 1 fresh chili pepper thinly...
Prep: Preheat the oven to 400°F (200°C or Gas Mark 6). Bring a large pot of salted water to a boil and add the pasta. Halfway ...
Ingredients for four people:3 slices of brown bread with seeds Tube of Rio Mare Salmon Pâté 1 tomato 100g cream cheese handful of waterc...
Prep: Slice the tomatoes, arrange on two of the slices of bread and cover with a layer of cream cheese. Squeeze over a generous he...
Ingredients for four people:6 slices of country-style bread 6 tbsps extra-virgin olive oil 1/2 clove garlic, thinly sliced 2 anchovy fillets coarse salt ...
Prep: Tear up the center of 2 slices of bread into small bits. Heat 2 tablespoons olive oil in a large frying pan and add the garlic, an...
Ingredients for four people:3½ oz (100 g) green beans 1 æ lbs (800 g) potato gnocchi salt 1 (5 ½ oz or 150 g) can Rio Mare Natural Salmon F...
Prep: Top and tail the beans and cut them into 1-2 inch pieces. Bring a large pot of salted water to the boil and add the green beans. C...
Ingredients for four people:A hamburger roll with sesame seeds Tube of Rio Mare Tuna Pâté ½ Costoluto tomatoes 60 g sliced Gouda che...
Prep: Cut the roll in half and warm. Slice the tomato and chop the celery into thin pieces, putting the leaves to one side. Place the ce...
Rio Mare product: Mackerel fillets
Ingredients for four people:1 lb (500 g) ready-made polenta 2 (4 oz or 120 g) cans of Rio Mare Natural Mackerel Fillets, drained salt and freshly ground bl...
Prep: Cut the polenta into rectangles, approximately 1½ inches by 3½ inches (3 cm by 7 cm). Place the mackerel fillets in a bo...
Ingredients for four people:2 tbsps capers in salt, rinsed - 6 tbsps extra-virgin olive oil - juice and grated zest of 1/2 organic lemon - 1 bunch of mix...
Prep: Place the capers in a bowl with the olive oil and the lemon juice and zest. Add a spoonful of the minced herbs and stir to combine...
Ingredients for four people:1 (4 oz or 120 g) can Rio Mare Mackerel Fillets in Olive Oil, drained - 1 (4 oz or 120 g) can Rio Mare Tuna in Olive Oil, drained ...
Prep: Separately blend the mackerel, tuna and salmon until smooth in a food processor or with an immersion blender. Beat a third of the ...
Ingredients for four people:350 grams penne or other kinds of short pasta - 160 grams Rio Mare Tuna in olive oil - 2 red onions - 2 small rosemary branches - ...
Prep: Fill a large stockpot with water. Add salt and bring to a rolling boil. Add pasta and cook. Cut onions in thick slices, sauté...
Ingredients for four people:350 grams maccheroni or other kinds of short pasta - 160 grams Rio Mare Tuna in olive oil - 200 grams fresh ricotta cheese - 2 tab...
Prep: Fill a large stockpot with water. Add salt and bring to a rolling boil. Add pasta and cook. Mince orange zest, making sure that t...
Ingredients for four people:350g of thick spaghetti – 160 g of Rio Mare Tuna in Olive Oil – 3 courgettes – 2 egg yolks and 1 whole egg R...
Prep: Bring plenty of water to the boil, adding salt when it begins to bubble. Cut the courgettes into thin slices and brown in a pan w...
Ingredients for four people:350g of linguine – 160g of Rio Mare Tuna in Olive Oil – 30 g of pitted and chopped black olives - 1 untreated lemon &#...
Prep: Bring plenty of water to the boil, adding salt when it begins to bubble, pour in the pasta and cook till ready. Grate the lemon r...
Ingredients for four people:1 160 g can of Rio Mare tuna in olive oil – one bunch of fresh spring onions of the violet variety– 4 eggs – veg...
Prep: Clean the spring onions, removing the outer leaves and the tips, chop finely and fry in a pan with the extra virgin olive oil. Sea...
Rio Mare product: Tuna steaks
Ingredients for four people:2 160g of Rio Mare Trancio di Tonno in brine - 500g of fresh spinach – 3 fairly small potatoes – peanut oil for frying...
Prep: Wash the potatoes and cut into thin slices without removing their skins. Soak in lukewarm water for 10 minutes. Wash the spinach, ...
