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Rio Mare base products:
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Tuna in olive oil
Extrà
Tuna in brine
Tuna steaks
Tuna fillets
Salmon fillets
Mackerel fillets
Sardines
Patè
Tuna pieces
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Courses:
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Light
“Lasagna siciliana” with tuna and ricotta
Difficulty:
Preparation time:
1 hour
Blinis with herbs and salmon pâté
Difficulty:
Preparation time:
30 minutes
Bruschetta “caprese” with tomato and rocket
Difficulty:
Preparation time:
15 minutes
Bruschetta with tuna fish and green sauce
Difficulty:
Preparation time:
15 minutes
Club sandwich with tuna pâté, baby artichokes and cherry tomatoes
Difficulty:
Preparation time:
15 minutes
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