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Salads
Rio Mare base products:
Any
Tuna in olive oil
Extrà
Tuna in brine
Tuna steaks
Tuna fillets
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Salmon fillets
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Courses:
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Appetisers
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Main
Light
Roulade of grilled aubergine with tuna and rocket
Difficulty:
Preparation time:
15 minutes
Salmon and Artichoke Strudel
Difficulty:
Preparation time:
1 hour
Salmon and fennel with wild fennel sauce and pine nuts
Difficulty:
Preparation time:
15 minutes
Salmon au gratin with candy cherry tomatoes
Difficulty:
Preparation time:
15 minutes
Salmon on a bed of spinach with balsamic vinegar
Difficulty:
Preparation time:
15 minutes
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